Tuna steaks are a great source of heart-healthy omega-3 fatty acids, but that’s not the only reason why we love them. Fantastic when grilled to perfection and hugely versatile when it comes to preparing a main course, tuna steaks are a real treat.
Try griddling your tuna steak in a piping hot pan for two minutes on each side, then serving with a cucumber relish and a few new potatoes. We recommend serving this ‘meaty’ fish slightly pink.
Price displayed is per portion.